Proportions of Atlantic cod (Gadus morhua) of the 2J3KL stock components taken by the inshore fishery as estimated by offshore tagging / by W. H. Lear and J.C. Rice. : Fs70-8/87-3E-PDF

"The purpose of this paper is first to provide estimates of the proportions of these various components of the offshore cod stock complex in NAFO div. 2J3KL which are harvested inshore during May to December. The proportions of the biomass of each division are then combined to provide an overall proportion of the total stock harvested annually by the inshore fishery. The change in the patterns of offshore distribution during 1984 and 1985 are also examined to estimate the effects of this change in offshore distribution of biomass on the proportions harvested inshore"--Introduction, page 4.

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Renseignements sur la publication
Ministère/Organisme Canada. Department of Fisheries and Oceans. Maritimes Region. Science Branch.
Canadian Atlantic Fisheries Scientific Advisory Committee.
Titre Proportions of Atlantic cod (Gadus morhua) of the 2J3KL stock components taken by the inshore fishery as estimated by offshore tagging / by W. H. Lear and J.C. Rice.
Titre de la série CAFSAC research document ; 87/3
Type de publication Série - Voir l'enregistrement principal
Langue [Anglais]
Format Électronique
Document électronique
Note(s) "Not to be cited without permission of the authors."
Includes bibliographical references (pages 11-12).
Includes abstract in French.
Information sur la publication St. John's, Newfoundland : Science Branch, Department of Fisheries and Oceans, [1987]
Auteur / Contributeur Lear, W. H. (William Henry)author.
Description 1 online resource (26 pages) : map.
Numéro de catalogue
  • Fs70-8/87-3E-PDF
Descripteurs Atlantic cod fisheries -- Newfoundland and Labrador.
Fish stock assessment -- Newfoundland and Labrador.
Fish tagging -- Newfoundland and Labrador.
Morue -- Pêche commerciale -- Terre-Neuve-et-Labrador.
Ressources halieutiques -- Évaluation -- Terre-Neuve-et-Labrador.
Poissons -- Marquage -- Terre-Neuve-et-Labrador.
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