01647cam 2200349zi 45009.886949CaOODSP20230926153322m o d f cr cn|||||||||200506e20200416onc o f000 0 eng dCaOODSPengrdaCaOODSPn-cn---CC274-12/2020E-PDFCoronavirus (COVID-19) tips - food processing.Food processing[Hamilton, Ontario] : Canadian Centre for Occupational Health and Safety, April 16, 2020.1 online resource (3 unnumbered pages)texttxtrdacontentcomputercrdamediaonline resourcecrrdacarrierTitle from caption.Issued also in French under title: Coronavirus (COVID-19) - conseils - transformation des aliments."Note that this guidance is just some of the adjustments organizations can make during a pandemic. Adapt this list by adding your own good practices and policies to meet your organization’s specific needs"--Page [3].COVID-19 (Disease)Social aspectsCanada.Food industry and tradeCanadaSafety measures.COVID-19 (Disease)CanadaPrevention.Canadian Centre for Occupational Health and Safety.Coronavirus (COVID-19) - conseils - transformation des aliments.(CaOODSP)9.886988Food manufacturing and processing.2022(CaOODSP)9.924110PDF321 KBhttps://publications.gc.ca/collections/collection_2020/cchst-ccohs/CC274-12-2020-eng.pdf