Statistics Canada - Statistique Canada

Food consumption in Canada: Part 1


This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

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Part I, 2002 (PDF - 643K)
Part I, 2001 (PDF - 1,115K)
Part I, 2000 (PDF - 704K)
Part I, 1999 (PDF - 786K)
Part I, 1998 (PDF - 732K)
Part I, 1997 (PDF - 604K)
Part I, 1996 (PDF - 734K)