Statistics Canada - Statistique Canada

Food consumption in Canada: Part II


This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

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Part II, 2001 (PDF - 2,317K)
Part II, 2000 (PDF - 753K)
Part II, 1999 (PDF - 759K)
Part II, 1998 (PDF - 743K)
Part II, 1997 (PDF - 342K)
Part II, 1996 (PDF - 855K)