Food consumption in Canada: Part II
Abstract
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
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File type and size |
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| Part II, 2001 | (PDF - 2,317K) |
| Part II, 2000 | (PDF - 753K) |
| Part II, 1999 | (PDF - 759K) |
| Part II, 1998 | (PDF - 743K) |
| Part II, 1997 | (PDF - 342K) |
| Part II, 1996 | (PDF - 855K) |