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Poultry and egg statistics

Abstract

This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

 

Poultry and egg statistics (HTML version)

 

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Vol. 7, no. 4
(PDF - 151K)
Vol. 7, no. 3
(PDF - 202K)
Vol. 7, no. 2
(PDF - 278K)
Vol. 7, no. 1
(PDF - 280K)
Vol. 6, no. 4
(PDF - 204K)
Vol. 6, no. 3
(PDF - 281K)
Vol. 6, no. 2
(PDF - 280K)
Vol. 6, no. 1
(PDF - 278K)
Amended (2009/05/28)
Vol. 5, no. 4
(PDF - 279K)
  
Vol. 5, no. 3
(PDF - 280K)
  
Vol. 5, no. 2
(PDF - 280K)
  
Vol. 5, no. 1
(PDF - 282K)
  
Vol. 4, no. 4
(PDF - 283K)
  
Vol. 4, no. 3
(PDF - 283K)
  
Vol. 4, no. 2
(PDF - 282K)
  
Vol. 4, no. 1
(PDF - 207K)
  
Vol. 3, no. 4
(PDF - 291K)
  
Vol. 3, no. 3
(PDF - 292K)
  
Vol. 3, no. 2
(PDF - 212K)
  
Vol. 3, no. 1
(PDF - 288K)
  
Vol. 2, no. 4
(PDF - 295K)
  
Vol. 2, no. 3
(PDF - 210K)
  
Vol. 2, no. 2
(PDF - 281K)
  
Vol. 2, no. 1
(PDF - 296K)
  
Vol. 1, no. 1
(PDF - 206K)
  

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