Science - a key ingredient in producing high quality Canadian wines: A52-181/2010E-PDF
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publications.gc.ca/pub?id=9.693883&sl=0
| Department/Agency |
|
|---|---|
| Title | Science - a key ingredient in producing high quality Canadian wines |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Publishing information |
|
| Description | 2p.photographs |
| ISBN | 978-1-100-17096-1 |
| Catalogue number |
|
| Departmental catalogue number | AAFC N° 10616E |
| Subject terms |
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