Science - a key ingredient in producing high quality Canadian wines : A52-181/2010E-PDF
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Science - a key ingredient in producing high quality Canadian wines |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Publishing information | Agriculture and Agri-Food Canada c2010. |
| Description | 2p.photographs |
| ISBN | 978-1-100-17096-1 |
| Catalogue number |
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| Departmental catalogue number | AAFC N° 10616E |
| Subject terms | Scientific research Wine industry |
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