ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment: M144-240/2012E
Will help purchasers and operators of food services equipment make well-informed decisions to achieve lower energy and water bills. It was written with the hospitality, institutional and retail sectors in mind.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.652527&sl=0
| Department/Agency |
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|---|---|
| Title | ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
| Publishing information |
|
| Binding | Softcover |
| Description | ii, 34p. : coloured illus., graph, references, tables, photographs ; 28 cm. |
| ISBN | 978-1-100-20603-5 |
| Catalogue number |
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| Subject terms |
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