Wheat : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian...: H164-156/2-2012E-PDF

"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard"--p. [1].

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Publication information
Department/Agency Canada. Health Products and Food Branch.
Title Wheat : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology.
Publication type Monograph
Language [English]
Other language editions [French]
Later edition Wheat
Format Electronic
Electronic document
Note(s) Title from cover.
Issued also in French under title: Blé : un des dix allergènes alimentaires prioritaires.
Publishing information Ottawa : Health Canada, [2012]
Description 8 p. : photographs
ISBN 978-1-100-21147-3
Catalogue number
  • H164-156/2-2012E-PDF
Departmental catalogue number HC Pub.: 120120
Subject terms Allergies
Wheat
Food safety
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