Objective procedure for fish freshness evaluation based on nucleotide changes using a HPLC system / by B.G. Burns, P.J. Ke and B.B. Irvine. : Fs97-6/1373E-PDF

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Publication information
Department/Agency Canada. Department of Fisheries and Oceans.
Title Objective procedure for fish freshness evaluation based on nucleotide changes using a HPLC system / by B.G. Burns, P.J. Ke and B.B. Irvine.
Series title Canadian technical report of fisheries and aquatic sciences1488-5379No. 1373
Publication type Series - View Master Record
Language [English]
Format Electronic
Electronic document
Note(s) On t.p.: Fisheries and Oceans Scotia-Fundy Region, Halifax Laboratories, Halifax, Nova Scotia.
(Résumé en français)
Publishing information Nanaimo - British Columbia : Fisheries and Oceans Canada 1985.
Description 41p.figs., references, tables
ISSN 1488-5379
Catalogue number
  • Fs97-6/1373E-PDF
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