Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and Gaspereau (Alosa pseudoharengus) : an examination of the effect of temperature and bacterial contamination on...: Fs97-6/1564E-PDF
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| Department/Agency | Canada. Department of Fisheries and Oceans. |
|---|---|
| Title | Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and Gaspereau (Alosa pseudoharengus) : an examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets / by M.W. Gilgan. |
| Series title | Canadian technical report of fisheries and aquatic sciences1488-5379No. 1564 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | On t.p.: Fisheries Inspection Branch, Halifax, Nova Scotia. The catalogue number and ISSN for the print edition appear in the PDF version. (Résumé en français) |
| Publishing information | Halifax - Nova Scotia : Fisheries and Oceans Canada 1987. |
| Description | 21p.figs., references, tables |
| ISSN | 1488-5379 |
| Catalogue number |
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