Environmental sustainability of Canadian agriculture : agri-environmental indicator report series report #3 : A22-201/2010E

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Presents indicators of the environmental sustainability of primary agriculture and of the food and beverage industry. The results suggest: to what extent farmers and food processors use environmentally sound management practices; how environmental conditions and trends within agriculture are changing over time; and what areas and resources remain at significant environmental risk.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.651965&sl=0

Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Environmental sustainability of Canadian agriculture : agri-environmental indicator report series report #3
Variant title Agri-environmental indicator report series ; report #3
Publication type Monograph
Language [English]
Other language editions [French]
Format Paper
Other formats Electronic-[English]
Publishing information Ottawa - Ontario : Agriculture and Agri-Food Canada 2010.
Binding Ring binding
Description viii, 235p. : figs., glossary, graphs, maps, references, tables ; 28 cm.
ISBN 978-1-100-15576-0
Catalogue number
  • A22-201/2010E
Departmental catalogue number AAFC No. 10890E
Subject terms Environmental protection
Farmlands
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