Environmental sustainability of Canadian agriculture : agri-environmental indicator report series report #3: A22-201/2010E
Presents indicators of the environmental sustainability of primary agriculture and of the food and beverage industry. The results suggest: to what extent farmers and food processors use environmentally sound management practices; how environmental conditions and trends within agriculture are changing over time; and what areas and resources remain at significant environmental risk.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.651965&sl=0
| Department/Agency |
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|---|---|
| Title | Environmental sustainability of Canadian agriculture : agri-environmental indicator report series report #3 |
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| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
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| Binding | Ring binding |
| Description | viii, 235p. : figs., glossary, graphs, maps, references, tables ; 28 cm. |
| ISBN | 978-1-100-15576-0 |
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| Departmental catalogue number | AAFC No. 10890E |
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