Sciences - un ingrédient essentiel dans la production de vins canadiens de qualité : A52-181/2010F-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.638070&sl=0
| Department/Agency | Canada. Agriculture et agroalimentaire Canada. |
|---|---|
| Title | Sciences - un ingrédient essentiel dans la production de vins canadiens de qualité |
| Publication type | Monograph |
| Language | [French] |
| Other language editions | [English] |
| Format | Electronic |
| Electronic document | |
| Publishing information | Agriculture et Agroalimentaire Canada c2010. |
| Description | 2p.photographies |
| ISBN | 978-1-100-95867-5 |
| Catalogue number |
|
| Departmental catalogue number | N° AAC 10616F |
| Subject terms | Industrie vinicole Recherche scientifique |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: