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Sciences - un ingrédient essentiel dans la production de vins canadiens de qualité: A52-181/2010F-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.638070&sl=0

Publication information
Department/Agency
  • Canada. Agriculture et agroalimentaire Canada.
TitleSciences - un ingrédient essentiel dans la production de vins canadiens de qualité
Publication typeMonograph
Language[French]
Other language editions[English]
FormatDigital text
Electronic document
Publishing information
  • Agriculture et Agroalimentaire Canada c2010.
Description2p.photographies
ISBN978-1-100-95867-5
Catalogue number
  • A52-181/2010F-PDF
Departmental catalogue numberN° AAC 10616F
Subject terms
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