Objective procedure for fish freshness evaluation based on nucleotide changes using a HPLC system / by B.G. Burns, P.J. Ke and B.B. Irvine. : Fs97-6/1373E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.578165&sl=0
Department/Agency | Canada. Department of Fisheries and Oceans. |
---|---|
Title | Objective procedure for fish freshness evaluation based on nucleotide changes using a HPLC system / by B.G. Burns, P.J. Ke and B.B. Irvine. |
Series title | Canadian technical report of fisheries and aquatic sciences1488-5379No. 1373 |
Publication type | Series - View Master Record |
Language | [English] |
Format | Electronic |
Electronic document | |
Note(s) | On t.p.: Fisheries and Oceans Scotia-Fundy Region, Halifax Laboratories, Halifax, Nova Scotia. (Résumé en français) |
Publishing information | Nanaimo - British Columbia : Fisheries and Oceans Canada 1985. |
Description | 41p.figs., references, tables |
ISSN | 1488-5379 |
Catalogue number |
|