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Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and Gaspereau (Alosa pseudoharengus) : an examination of the effect of temperature and bacterial contamination on...: Fs97-6/1564E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.578518&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleDevelopment of high levels of histamine in Atlantic herring (Clupea harengus harengus) and Gaspereau (Alosa pseudoharengus) : an examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets / by M.W. Gilgan.
Series title
  • Canadian technical report of fisheries and aquatic sciences 1488-5379 No. 1564
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • On t.p.: Fisheries Inspection Branch, Halifax, Nova Scotia. The catalogue number and ISSN for the print edition appear in the PDF version.
  • (Résumé en français)
Publishing information
  • Halifax - Nova Scotia : Fisheries and Oceans Canada 1987.
Description21p.figs., references, tables
ISSN1488-5379
Catalogue number
  • Fs97-6/1564E-PDF
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