Requirements for livestock producers : A104-117/2014E-PDF
Summarizes the federal livestock identification and traceability requirements. Provincial and territorial requirements may also apply.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.699711&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Requirements for livestock producers |
| Variant title | Livestock Identification and Traceability Program |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English | French] |
| Note(s) | The catalogue number (A104-117/2014) and ISBN (978-1-100-54713-8) for the bilingual print edition have been incorrectly copied in this electronic publication. |
| Publishing information | Ottawa - Ontario : Canadian Food Inspection Agency c2014. |
| Description | 5p. |
| Catalogue number |
|
| Departmental catalogue number | CFIA P0884-14 |
| Subject terms | Food safety Livestock |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: