Food consumption in Canada. Part II : CS32-230-PDF
Contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.500309&sl=0
| Department/Agency | Statistics Canada. |
|---|---|
| Title | Food consumption in Canada. Part II |
| Publication type | Series |
| Language | Bilingual-[English | French] |
| Continues | Apparent per capita food consumption in Canada, part II ; Began with 1979; ceased with 1995. |
| Format | Electronic |
| Note(s) | The ISSN (0226-8248) of the print edition of the previous title (Apparent per capita food consumption in Canada, part II) has been copied in the early issues of the electronic edition. |
| Publishing information | Ottawa - Ontario : Statistics Canada |
| Chronology | 1996 -- |
| Frequency | Annual |
| ISSN | 1480-7513 |
| Catalogue number |
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| Issues | 2001 Click to expand2000 Click to expand1999 Click to expand1998 Click to expand1997 Click to expand1996 Click to expand |
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