Technologie de pointe dans le secteur de la transformation des aliments au Canada: A22-215F
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publications.gc.ca/pub?id=9.512824&sl=0
| Department/Agency |
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|---|---|
| Title | Technologie de pointe dans le secteur de la transformation des aliments au Canada |
| Publication type | Series - Browse issue records |
| Language | [French] |
| Other language editions | [English] |
| Format | Physical text |
| Publishing information |
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| Binding | Couverture souple |
| Catalogue number |
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