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| 01656nam##2200289za#4500 |
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| 001 | 9.568419 |
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| 003 | CaOODSP |
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| 005 | 20210624181248 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2010||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/2884E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 14|aThe Food Habits Database : |h[electronic resource]|ban update, determination of sampling adequacy and estimation of diet for key species / |cby A.M. Cook and A. Bundy. |
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| 260 | |aDartmouth - Nova Scotia : |bFisheries and Oceans Canada |c2010. |
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| 300 | |a144p.|bfigs., graphs, maps, references, tables |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|v2884 |
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| 520 | 3 |aProvides an updated overview of the Maritimes Region Food Habits Database, housed in the Population Ecology Division’s Virtual Database. Specific details are provided on the numbers of stomachs examined and the adequacy of descriptions of prey breadth for each predator species through the generation of species accumulation curves. |
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| 546 | |a(Résumé en français) |
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| 590 | |a10-40|b2010-10-08 |
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| 720 | 1 |aBundy, A. |
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| 720 | 1 |aCook, A.M. |
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| 776 | 0#|tThe Food Habits Database - an update, determination of sampling adequacy and estimation of diet for key species / |w(CaOODSP)9.619832 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|v2884|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s3087 KB|uhttps://publications.gc.ca/collections/collection_2010/mpo-dfo/Fs97-6-2884-eng.pdf|y2884 |
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