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| 01156nam##2200265za#4500 |
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| 001 | 9.571397 |
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| 003 | CaOODSP |
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| 005 | 20210624182713 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2011||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-19198-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aHS42-1/23-2011E-PDF |
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| 110 | 1 |aCanada. |bHuman Resources and Skills Development Canada. |
|---|
| 245 | 10|aCook / |h[electronic resource]|c[by] Trades and Apprenticeship Division, Workplace Partnerships Directorate. |
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| 260 | |bHuman Resources and Skills Development Canada |c2011. |
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| 300 | |a124p.|btable |
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| 490 | 1 |aOccupational analyses series|vNational Occupational Classification: 6242 |
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| 590 | |a11-51|b2011-12-30 |
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| 690 | 07|aOccupations|2gcpds |
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| 775 | 08|tCuisinier/cuisinière / |w(CaOODSP)9.602009 |
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| 776 | 0#|tCook / |w(CaOODSP)9.620202 |
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| 830 | #0|aOccupational analyses series ;|vNational Occupational Classification: 6242|w(CaOODSP)9.505333 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s972 KB|uhttps://publications.gc.ca/collections/collection_2011/rhdcc-hrsdc/HS42-1-23-2011-eng.pdf|yNational Occupational Classification: 6242 |
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