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| 01225nam##2200265za#4500 |
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| 001 | 9.572754 |
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| 003 | CaOODSP |
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| 005 | 20210624183354 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2011||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-19884-2 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aHS42-1/44-2011E-PDF |
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| 110 | 1 |aCanada. |bHuman Resources and Skills Development Canada. |
|---|
| 245 | 10|aBaker / |h[electronic resource]|c[issued by the] Trades and Apprenticeship Division, Workplace Partnerships Directorate. |
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| 260 | |aGatineau - Quebec : |bHuman Resources and Skills Development Canada |c2011. |
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| 300 | |a89p.|bglossary, tables |
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| 490 | 1 |aOccupational analyses series|vNational Occupational Classification: 6252 |
|---|
| 590 | |a12-19|b2012-05-11 |
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| 690 | 07|aOccupations|2gcpds |
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| 775 | 08|tBoulanger-pâtissier/boulangère-pâtissière / |w(CaOODSP)9.603038 |
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| 776 | 0#|tBaker / |w(CaOODSP)9.620260 |
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| 830 | #0|aOccupational analyses series ;|vNational Occupational Classification: 6252|w(CaOODSP)9.505333 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s444 KB|uhttps://publications.gc.ca/collections/collection_2012/rhdcc-hrsdc/HS42-1-44-2011-eng.pdf|yNational Occupational Classification: 6252 |
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