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| 01323nam##2200265za#4500 |
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| 001 | 9.577680 |
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| 003 | CaOODSP |
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| 005 | 20210624185728 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1981||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/1053E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aChemical composition of meat and sensory quality of canned meat and frozen meat from harp seal (Phoca groenlandica) in molting and pre-molting condition / |h[electronic resource]|cby J.R. Botta ...[et al.] |
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| 260 | |aSt. John's - Newfoundland and Labrador : |bFisheries and Oceans Canada |c1981. |
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| 300 | |a22p. |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|vNo. 1053 |
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| 500 | |aOn t.p.: Inspection and Technology Branch, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version. |
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| 546 | |a(Résumé en français) |
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| 590 | |a13-25-Supp|b2013-10-28 |
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| 720 | 1 |aBotta, J. R. |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|vNo. 1053|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s7041 KB|uhttps://publications.gc.ca/collections/collection_2013/mpo-dfo/Fs97-6-1053-eng.pdf|yNo. 1053 |
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