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| 01291nam##2200277za#4500 |
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| 001 | 9.578076 |
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| 003 | CaOODSP |
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| 005 | 20210624185921 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1984||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/1283E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aThermal gaping and ejectability of meat from the Pacific oyster / |h[electronic resource]|cby J.N.C. Whyte and B.L. Carswell. |
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| 260 | |aVancouver - British Columbia : |bFisheries and Oceans Canada |c1984. |
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| 300 | |a52p.|bfigs., references, tables |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|vNo. 1283 |
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| 500 | |aOn t.p.: Fisheries Research Branch, Vancouver, British Columbia. The catalogue number and ISSN for the print edition appear in the PDF version. |
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| 546 | |a(Résumé en français) |
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| 590 | |a13-28-Supp|b2013-12-09 |
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| 720 | 1 |aWhyte, J. N. C. |
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| 720 | 1 |aCarswell, B. L. |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|vNo. 1283|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s7017 KB|uhttps://publications.gc.ca/collections/collection_2013/mpo-dfo/Fs97-6-1283-eng.pdf|yNo. 1283 |
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