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| 00954nam##2200241za#4500 |
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| 001 | 9.578104 |
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| 003 | CaOODSP |
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| 005 | 20211126112845 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2013||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1701-9397 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFB3-2/113-39E-PDF |
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| 110 | 2 |aBank of Canada. |
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| 245 | 14|aThe financialization of food? / |h[electronic resource]|cby Valentina G. Bruno, Bahattin Büyükșahin and Michel A. Robe. |
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| 260 | |aOttawa - Ontario : |bBank of Canada |cNovember 2013. |
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| 300 | |a31p.|bgraphs, references |
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| 490 | 1 |aBank of Canada working paper|x1701-9397|v2013-39 |
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| 546 | |a(Résumé en français) |
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| 590 | |a13-47|b2013-11-22 |
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| 830 | #0|aWorking paper (Bank of Canada)|x1701-9397|v2013-39|w(CaOODSP)9.504604 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s982 KB|uhttps://publications.gc.ca/collections/collection_2013/banque-bank-canada/FB3-2-113-39-eng.pdf|y2013-39 |
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