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| 01111nam##2200241za#4500 |
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| 001 | 9.578820 |
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| 003 | CaOODSP |
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| 005 | 20210624190251 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1989||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5387 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-4/2023E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aPreliminary observations on the mechanical extraction of meats from the sea and Iceland scallop / |h[electronic resource]|cby K. S. Naidu. |
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| 260 | |aSt. John's - Newfoundland and Labrador : |bFisheries and Oceans Canada |cApril 1989. |
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| 300 | |a18p.|bgraph, references, tables, photographs |
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| 490 | 1 |aCanadian manuscript report of fisheries and aquatic sciences|x1488-5387|vNo. 2023 |
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| 546 | |a(Résumés en français) |
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| 590 | |a14-04-Supp|b2014-02-05 |
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| 830 | #0|aCanadian manuscript report of fisheries and aquatic sciences,|x1488-5387|vNo. 2023|w(CaOODSP)9.505211 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s530 KB|uhttps://publications.gc.ca/collections/collection_2014/mpo-dfo/Fs97-4-2023-eng.pdf|yNo. 2023 |
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