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| 01251nam##2200241za#4500 |
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001 | 9.578865 |
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003 | CaOODSP |
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005 | 20210624190304 |
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007 | cr ||||||||||| |
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008 | 150406|2014||||xxc|||||o f|0| 0 eng|d |
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022 | |a1919-3769 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aFs70-7/2013-27E-PDF |
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110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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245 | 10|aDevelopment of reference points in the context of a precautionary approach (PA) for lobster of the Gaspé (LFAS 19, 20 and 21) |h[electronic resource] |
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260 | |aOttawa - Ontario : |bFisheries and Oceans Canada |cJanuary 2014. |
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300 | |a8p.|bfigs., references |
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490 | 1 |aCanadian Science Advisory Secretariat - science response |x1919-3769|v2013/027, Quebec Region |
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590 | |a14-04|b2014-01-24 |
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775 | 08|tDéveloppement de points de référence dans le cadre d'une approche de précaution (AP) pour le homard de la Gaspésie (ZPH 19, 20 et 21) |w(CaOODSP)9.606622 |
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830 | #0|aScience response (Canadian Science Advisory Secretariat)|x1919-3769|v2013/027, Quebec Region|w(CaOODSP)9.506232 |
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856 | 40|ahttp://publications.gc.ca|qPDF|s83 KB|uhttps://publications.gc.ca/collections/collection_2014/mpo-dfo/Fs70-7-2013-27-eng.pdf|y2013/027, Quebec Region |
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