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The shrinkage of sockeye salmon fry fixed in 10% formalin and preserved in 37.5% isopropanol / by J.S. Macdonald … [et al.]: Fs97-6/2198E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.579154&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleThe shrinkage of sockeye salmon fry fixed in 10% formalin and preserved in 37.5% isopropanol / by J.S. Macdonald … [et al.]
Series title
  • Canadian technical report of fisheries and aquatic sciences 1488-5379 No. 2198
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • On t.p.: Science Branch, Pacific Region, West Vancouver Laboratory, West Vancouver, British Columbia. The catalogue number and ISSN for the print edition appear in the PDF version.
  • (Résumé en français)
Publishing information
  • West Vancouver - British Columbia : Fisheries and Oceans Canada 1997.
Description16p.figs., references, tables
ISSN1488-5379
Catalogue number
  • Fs97-6/2198E-PDF
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