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000
| 01161nam##2200253za#4500 |
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| 001 | 9.579924 |
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| 003 | CaOODSP |
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| 005 | 20210624190807 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2014||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-24262-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aEm15-2/1-2014E-PDF |
|---|
| 110 | 1 |aCanada.|bEmployment and Social Development Canada. |bSkills and Employment Branch. |
|---|
| 245 | 10|aCook / |h[electronic resource]|c[by] Trades and Apprenticeship Division, Labour Market Integration Directorate. |
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| 260 | |aGatineau - Quebec : |bEmployment and Social Development Canada. |c2014. |
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| 300 | |a95p.|btables |
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| 490 | 1 |aInterprovincial program guide|vNational Occupational Classification : 7321 |
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| 590 | |a15-02|b2015-01-09 |
|---|
| 690 | 07|aOccupations|2gcpds |
|---|
| 775 | 08|tCuisinier/cuisinière / |w(CaOODSP)9.607143 |
|---|
| 830 | #0|aInterprovincial program guide ;|vNational Occupational Classification : 7321|w(CaOODSP)9.505322 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s667 KB|uhttps://publications.gc.ca/collections/collection_2015/edsc-esdc/Em15-2-1-2014-eng.pdf|yNational Occupational Classification : 7321 |
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