| 000 | 00000nam##2200000za#4500 |
| 001 | 9.580108 |
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| 003 | CaOODSP |
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| 005 | 20211126112846 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2014||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1701-9397 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFB3-2/114-27E-PDF |
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| 110 | 2 |aBank of Canada. |
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| 245 | 10|aRetail payment innovations and cash usage : |h[electronic resource]|baccounting for attrition using refreshment samples / |cby Heng Chen, Marie-Hélène Felt and Kim P. Huynh. |
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| 260 | |aOttawa - Ontario : |bBank of Canada |cJune 2014. |
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| 300 | |a74p.|bfigs., references, tables |
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| 490 | 1 |aBank of Canada working paper|x1701-9397|v2014-27 |
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| 546 | |aRésumé en français. |
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| 590 | |a14-26|b2014-06-27 |
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| 830 | #0|aWorking paper (Bank of Canada)|x1701-9397|v2014-27|w(CaOODSP)9.504604 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s2.64 MB|uhttps://publications.gc.ca/collections/collection_2014/banque-bank-canada/FB3-2-114-27-eng.pdf|y2014-27 |
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