| 000 | 00000nam##2200000za#4500 |
| 001 | 9.580450 |
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| 003 | CaOODSP |
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| 005 | 20210624191037 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2014||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-24862-2 |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/3101E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 14|aThe effects of chronic exposure to produced water on growth and hepatic ethoxyresorufin O-deethylase (EROD) activity of juvenile Atlantic cod (Gadus morhua) / |h[electronic resource]|cby M.C. Lyons, D.K.H. Wong, K. MacKeigan, L.E. Burridge, K. Lee and B. Robinson. |
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| 260 | |aSt. Andrews - New Brunswick : |bFisheries and Oceans Canada |c2014. |
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| 300 | |a27p.|bgraph, map, references, tables |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|vNo. 3101 |
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| 546 | |a(Résumé en français) |
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| 590 | |a14-32|b2014-08-08 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|vNo. 3101|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s717 KB|uhttps://publications.gc.ca/collections/collection_2014/mpo-dfo/Fs97-6-3101-eng.pdf|yNo. 3101 |
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