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| 01326nam##2200241za#4500 |
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| 001 | 9.581214 |
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| 003 | CaOODSP |
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| 005 | 20210624191418 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1986||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-14/177-1986-2E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 12|aA study of the use of cod, cod by-products and crustacean by-products for surimi and surimi-based products : |h[electronic resource]|bpart II – physiology studies / |cby D.D. Chalmers. |
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| 260 | |aSt. John's - Newfoundland and Labrador : |bFisheries and Oceans Canada |c1986. |
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| 300 | |a44p.|bfigs., references, tables |
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| 490 | 1 |aCanadian industry report of fisheries and aquatic sciences|vNo. 177-2 |
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| 500 | |aFile reproduced from original print. On t. p.: Fisheries Development Branch, Newfoundland Region, St. John's, Newfoundland. The catalogue number and ISSN for the print edition appear in the PDF version. |
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| 546 | |a(Résumé en français.) |
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| 590 | |a14-20-Supp|b2014-11-25 |
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| 830 | #0|aCanadian industry report of fisheries and aquatic sciences ;|vNo. 177-2|w(CaOODSP)9.505199 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s2086 KB|uhttps://publications.gc.ca/collections/collection_2014/mpo-dfo/Fs97-14-177-1986-2-eng.pdf|yNo. 177-2 |
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