| 000 | 00000nam##2200000za#4500 |
| 001 | 9.581253 |
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| 003 | CaOODSP |
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| 005 | 20210624191429 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2014||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH113-13/2014-1E-PDF |
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| 110 | 1 |aCanada. |bPest Management Regulatory Agency. |
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| 245 | 10|aGeneral exposure factor inputs for dietary, occupational, and residential exposure assessments |h[electronic resource] |
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| 260 | |aOttawa - Ontario : |bHealth Canada. |
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| 300 | |a22p.|breferences, tables |
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| 490 | 1 |aScience policy notices |vSPN2014-01, 6 November 2014 |
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| 590 | |a14-49|b2014-12-05 |
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| 775 | 08|tParamètres des facteurs d'exposition généraux utilisés pour les évaluations de l'exposition alimentaire, professionnelle et résidentielle |w(CaOODSP)9.608083 |
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| 830 | #0|aScience policy notices ;|vSPN2014-01, 6 November 2014|w(CaOODSP)9.504452 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s115 KB|uhttps://publications.gc.ca/collections/collection_2014/sc-hc/H113-13-2014-1-eng.pdf|ySPN2014-01, 6 November 2014 |
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