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| 01267nam##2200265za#4500 |
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| 001 | 9.609309 |
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| 003 | CaOODSP |
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| 005 | 20200401020957 |
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| 007 | ta |
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| 008 | 150406|1991||||xxc||||| f|0| 0 eng|d |
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| 022 | |a0706-6457 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/1789E |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aProceedings of the Atlantic Canada workshop on methods for the production of non-maturing salmonids, February 19-21, 1991, Dartmouth, Nova Scotia / |cEdited by V. A. Pepper. |
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| 260 | |aOttawa - Ontario : |bFisheries and Oceans Canada |c1991. |
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| 300 | |a152p. : |bfigs., graphs, references, tables ; |c28 cm. |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|v1789 |
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| 500 | |aPrepared in the Science Branch, Department of Fisheries and Oceans, St. John's, Newfoundland A1C 5X1. |
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| 546 | |aRésumés en français |
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| 563 | |aSoftcover |
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| 720 | 1 |aPepper, V. |
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| 776 | 0#|tProceedings of the Atlantic Canada workshop on methods for the production of non-maturing salmonids, February 19-21, 1991, Dartmouth, Nova Scotia / |w(CaOODSP)9.573760 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|v1789|w(CaOODSP)9.514691 |
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