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020 |a0-662-29459-9
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA22-215/2000E
1101 |aCanada. |bAgriculture and Agri-Food Canada.
24510|aDevelopment and acquisition of new technologies in the food-processing industry / |cby Donald A. West.
260 |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |c2000.
300 |a106p. : |btables ; |c28 cm.
4901 |aAdvanced technology in the Canadian food processing industry
500 |a"The objectives of the project are: To assess the level of technology use in the Canadian food-processing sector and its constituent industries; To examine the demand for new technologies in relation to factors such as the need for new and better products, cost reduction and government regulation; To examine the supply of new technologies in terms of domestic and foreign sources, and research and development effort; To understand the process of technological change at the plant or firm level, including the methods used by plants or firm to identify technology needs and opportunities as well as impediments to change."--Page 7.
504 |aBibliography.
5203 |aThe objectives of the project are: To assess the level of technology use in the Canadian food-processing sector and its constituent industries; To examine the demand for new technologies in relation to factors such as the need for new and better products, cost reduction and government regulation; To examine the supply of new technologies in terms of domestic and foreign sources, and research and development effort; To understand the process of technological change at the plant or firm level, including the methods used by plants or firm to identify technology needs and opportunities as well as impediments to change.--Page 7
563 |aSoftcover
590 |a01-01|b2001-01-05
69007|aFood processing|2gcpds
69007|aTechnological innovation|2gcpds
7201 |aWest, Donald A.
830#0|aAdvanced technology in the Canadian food processing industry.|w(CaOODSP)9.514399