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| 02236nam##2200313za#4500 |
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001 | 9.615509 |
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003 | CaOODSP |
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005 | 20210615101145 |
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007 | ta |
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008 | 150406|2001||||xxc||||| f|0| 0 eng|d |
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022 | |a0706-6457 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aFs97-6/2339E |
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110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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245 | 10|aChange in length, weight and condition of American eel Anguilla rostrata Elvers preserved in 4% and 10% formalin / |cby Brian M. Jessop. |
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260 | |aOttawa - Ontario : |bFisheries and Oceans Canada |c2001. |
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300 | |av, 21p. : |bgraphs, tables ; |c28 cm. |
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490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|v2339 |
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500 | |aPrepared at the Diadromous Fish Division, Maritimes Sciences Branch, Department of Fisheries and Oceans, Bedford Institute of Oceanography, P.O. Box 1006, Dartmouth, Nova Scotia B2Y 4A2. "The objectives of this study were to (1) evaluate the effects of preservation for various time periods in 4% or 10% formalin on the mean lengths, weights, and condition factor of American eel elvers for both sample-based and individual fish data and (2) to examine the magnitude of preservation effects relative to biological effects such as changes in size due to seasonal, annual, and geographic variability."--Introduction. |
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520 | 3 |aThe objectives of this study were to (1) evaluate the effects of preservation for various time periods in 4% or 10% formalin on the mean lengths, weights, and condition factor of American eel elvers for both sample-based and individual fish data and (2) to examine the magnitude of preservation effects relative to biological effects such as changes in size due to seasonal, annual, and geographic variability.--Introduction |
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546 | |aRésumé en français |
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563 | |aSoftcover |
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590 | |a01-08|b2001-02-23 |
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690 | 07|aFish|2gcpds |
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690 | 07|aMeasurement|2gcpds |
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720 | 1 |aJessop, Brian M. |
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776 | 0#|tChange in length, weight and condition of American eel Anguilla rostrata elvers preserved in 4% and 10% formalin / |w(CaOODSP)9.574039 |
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830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|v2339|w(CaOODSP)9.514691 |
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