000 02126nam##2200313za#4500
0019.620448
003CaOODSP
00520210615104056
007ta
008150406|2012||||xxc|||||     f|0| 0 eng|d
022 |a0706-6457
040 |aCaOODSP|beng
043 |an-cn---
0861 |aFs97-6/3003E
1101 |aCanada. |bDepartment of Fisheries and Oceans.
24510|aDockside validation methods for the live-market red sea urchin fishery in British Columbia / |cby D. Leus, W. Hajas and C.M. Hand.
260 |aNanaimo - British Columbia : |bFisheries and Oceans Canada |c2012.
300 |aiv, 12p. : |bgraphs, references, tables ; |c28 cm.
4901 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|vNo. 3003
500 |a"Fisheries and Oceans Canada, Science Branch, Pacific Region, Pacific Biological Station, Nanaimo, British Columbia, V9T 6N7"--Cover.
5203 |aA study was initiated at the request of commercial harvesters and fishery managers to develop a conversion from: 1) volume of submersed urchins to validated biomass and 2) wet weight to drained weight (validated biomass). The conversion is an aid to accommodate future live-market fishery landings of submersed red sea urchins into the system of quotas developed for the traditional-commercial fishery. Using the conversion, the harvest of a red urchin will be counted against the same amount of quota whether it is sold on the live market or through the traditional commercial fishery. This report presents the results of analyses of experimental data that were collected during fishery off-loads at Stevenson Marina, south of Vancouver BC, where product containers are delivered for public dockside sales.
546 |a(Résumé en français)
563 |aSoftcover
590 |a13-03|b2013-01-18
7201 |aHand, C. M.
7201 |aLeus, D.
7201 |aHajas, W.
7760#|tDockside validation methods for the live-market red sea urchin fishery in British Columbia / |w(CaOODSP)9.580262
830#0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|vNo. 3003|w(CaOODSP)9.514691