| 000 | 00000nam 2200000za 4500 |
| 001 | 9.629911 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107134253 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150407s2015 onc|||||o f|0| 0 eng d |
|---|
| 020 | |a978-1-100-25710-5 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH14-55/1-2015E-PDF |
|---|
| 245 | 00|aSafe food handling for adults ages 60 and over |h[electronic resource]. |
|---|
| 260 | |aOttawa : |bHealth Canada, |cc2015. |
|---|
| 300 | |a13 p. : |bphotos, tables. |
|---|
| 500 | |aIssued also in French under title: La salubrité des aliments pour les adultes âgés de 60 ans et plus. |
|---|
| 500 | |aThe catalogue number (H14-55/1-2015E) and ISBN (978-1-100-25709-9) for the print edition have been copied in this electronic publication. |
|---|
| 690 | 07|aFood safety|2gcpds |
|---|
| 710 | 1 |aCanada. |bHealth Canada. |
|---|
| 775 | 08|tLa salubrité des aliments pour les adultes âgés de 60 ans et plus |w(CaOODSP)9.677503 |
|---|
| 856 | 40|qPDF|s1.08 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H14-55-1-2015-eng.pdf |
|---|
| 986 | |aPub.: 140451 |
|---|