| 000 | 00000nam 2200000za 4500 |
| 001 | 9.629912 |
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| 003 | CaOODSP |
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| 005 | 20221107134253 |
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| 007 | cr ||||||||||| |
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| 008 | 150407s2015 xxc|||||o f|0| 0 eng d |
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| 020 | |a978-1-100-25712-9 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH14-55/3-2015E-PDF |
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| 245 | 00|aSafe food handling for immunocompromised individuals |h[electronic resource]. |
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| 260 | |aOttawa : |bHealth Canada, |cc2015. |
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| 300 | |a13 p. : |bphotos, tables. |
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| 500 | |aIssued also in French under title: La salubrité des aliments pour les personnes au système immunitaire affaibli. |
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| 500 | |aThe catalogue number (H14-55/3-2015E) and ISBN (978-1-100-25711-2) for the print edition have been copied in this electronic publication. |
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| 690 | 07|aFood safety|2gcpds |
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| 710 | 1 |aCanada. |bHealth Canada. |
|---|
| 775 | 08|tLa salubrité des aliments pour les personnes au système immunitaire affaibli |w(CaOODSP)9.677504 |
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| 856 | 40|qPDF|s1.09 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H14-55-3-2015-eng.pdf |
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| 986 | |aPub.: 140455 |
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