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Méthodes d'appréciation sensorielle des aliments / [par] Elizabeth Larmond.: A53-1284/1976F-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.644276&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Direction générale de recherche.
TitleMéthodes d'appréciation sensorielle des aliments / [par] Elizabeth Larmond.
Publication typeMonograph
Language[French]
Other language editions[English]
FormatDigital text
Electronic document
Note(s)
  • Publication historique numérisée par Agriculture et Agroalimentaire Canada.
Publishing information
  • Ottawa - Ontario : Agriculture Canada. 1976.
Description68p.ill.
Catalogue number
  • A53-1284/1976F-PDF
Departmental catalogue numberPublication 1284
Edition
  • Imprimé 1969, réimprimé 1976
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