00000nam##2200000za#4500 9.644833 CaOODSP 20200328022215 ta 150407|1988||||xxc||||| f|0| 0 eng|d 0-660-13047-5 CaOODSP eng n-cn--- H58-28/1988E Canada. Health and Welfare Canada. Health Services and Promotion Branch. Nutrient value of some common foods : Revised 1988 Ottawa - Ontario : Health and Welfare Canada. 1988, reprinted 1991. 31p. : tables ; 22 cm. Issued in cooperation with Health Protection Branch. Are you eating enough protein every day? How much fat was in that bran muffin you had for breakfast? Where else can you get calcium if you don't drink milk? "Nutrient Value of Some Common Foods" offers information about the nutrient value of some 700 commonly used foods to help Canadians prepare well-balanced, nutritious meals. Whether it is a change in lifestyle, a health-related decision, food allergies or the simple desire for more variety, this book provides all the necessary information for making informed food choices. Lists the values for 18 important nutrients for each food, including dietary fibre. Softcover Nutrition gcpds Food gcpds