00000nam##2200000za#4500 9.647363 CaOODSP 20210615112623 ta 150407|2001||||xxc||||| f|0| 0 eng|d 0-660-17785-4 CaOODSP eng n-cn--- NR16-45/1999E National Research Council Canada. Culinary herbs for short-season gardeners / by Ernest Small and Grace Deutsch. Ottawa - Ontario : National Research Council 2001. x, 181p. : coloured illus., references ; 25 cm. Co-published with Ismant Peony Press. Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs – including over 100 cultivars – under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners. Also includes expert advice on the safe medicinal use of culinary herbs. Beautifully illustrated with full-color botanical art and photos. Softcover 01-24 2001-06-15 Plants gcpds Gardening gcpds Gardens gcpds Small, Ernest Deutsch, Grace Herbes culinaires pour nos jardins de pays froid / (CaOODSP)9.680787