| 000 | 00000nam##2200000za#4500 |
| 001 | 9.647729 |
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| 003 | CaOODSP |
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| 005 | 20240703102705 |
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| 007 | ta |
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| 008 | 150407|2000||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-662-28939-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA62-53/2000E |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aCanadian microbiological baseline survey of chicken broiler and young turkey carcasses, June 1997-May 1998 |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2000. |
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| 300 | |aviii, 23p. : |bgraphs, references, tables ; |c28 cm. |
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| 563 | |aSoftcover |
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| 590 | |a00-23|b2000-06-09 |
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| 690 | 07|aMicrobiology|2gcpds |
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| 690 | 07|aPoultry|2gcpds |
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| 690 | 07|aLaw|2gcpds |
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| 690 | 07|aSocial development|2gcpds |
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| 775 | 08|tEnquête canadienne sur l'état microbiologique des carcasses de poulet à griller et de jeunes dindons, juin 1997 - mai 1998 |w(CaOODSP)9.681116 |
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| 776 | 0#|tCanadian microbiological baseline survey of chicken broiler and young turkey carcasses, June 1997-May 1998 |w(CaOODSP)9.693533 |
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