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| 02070nam##2200277za#4500 |
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| 001 | 9.647788 |
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| 003 | CaOODSP |
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| 005 | 20210615112757 |
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| 007 | ta |
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| 008 | 150407|1999||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-662-29108-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH21-157/1999E |
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| 110 | 1 |aCanada. |bHealth Canada. |
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| 245 | 10|aFood safety assessment: the Food Emergency Response System of the Canadian Food Inspection Agency : |bfood safety assessment report to the Minister of Health, March 1999 / |cIssued by the Bureau of Food Safety Assessment, Food Directorate. |
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| 260 | |aOttawa - Ontario : |bHealth Canada |c1999. |
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| 300 | |aiv, 22p. : |bfigs. ; |c28 cm. |
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| 500 | |a"In April 1997 the Canadian Food Inspection Agency Act established the Canadian Food Inspection Agency, reporting to the Minister of Agriculture and Agri-Food. Health Canada is responsible for assessing the effectiveness of the Agency's activities related to food safety. The following are key findings from the first food safety assessment of the Canadian Food Inspection Agency's activities, namely, those related to the Food Emergency Response System."--Executive summary. |
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| 520 | 3 |aIn April 1997 the Canadian Food Inspection Agency Act established the Canadian Food Inspection Agency, reporting to the Minister of Agriculture and Agri-Food. Health Canada is responsible for assessing the effectiveness of the Agency's activities related to food safety. The following are key findings from the first food safety assessment of the Canadian Food Inspection Agency's activities, namely, those related to the Food Emergency Response System.--Executive summary |
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| 563 | |aRing binding |
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| 590 | |a00-24|b2000-06-16 |
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| 690 | 07|aFood safety|2gcpds |
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| 690 | 07|aFood inspection|2gcpds |
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| 775 | 08|tÉvaluation de la salubrité des aliments: le Système d'intervention d'urgence dans le domaine de la salubrité des aliments de l'Agence canadienne d'inspection des aliments : |w(CaOODSP)9.681168 |
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| 776 | 0#|tFood safety assessment : |w(CaOODSP)9.696351 |
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