| 000 | 00000nam##2200000za#4500 |
| 001 | 9.647839 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210615112814 |
|---|
| 007 | ta |
|---|
| 008 | 150407|2000||||xxc||||| f|0| 0 eng|d |
|---|
| 020 | |a0-662-29266-9 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH43-53/34-2000E |
|---|
| 110 | 1 |aCanada.|bHealth Canada. |bHealth Protection Branch. |
|---|
| 245 | 10|aStandards of evidence for evaluating foods with health claims : |ba proposed framework / |cIssued by Bureau of Nutritional Sciences, Food Directorate. |
|---|
| 260 | |bHealth Canada. |c2000. |
|---|
| 300 | |a46p. ; |c28 cm. |
|---|
| 500 | |a"This consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods."--Executive summary. |
|---|
| 520 | 3 |aThis consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods.--Executive summary |
|---|
| 563 | |aRing binding |
|---|
| 590 | |a00-31|b2000-08-04 |
|---|
| 690 | 07|aHealth promotion|2gcpds |
|---|
| 690 | 07|aFood|2gcpds |
|---|
| 690 | 07|aHealth policy|2gcpds |
|---|
| 775 | 08|tNormes de preuve pour l'évaluation des aliments visés par des allégations santé : |w(CaOODSP)9.681219 |
|---|
| 776 | 0#|tStandards of evidence for evaluating foods with health claims : |w(CaOODSP)9.698072 |
|---|