|
000
| 01315nam##2200289za#4500 |
|---|
| 001 | 9.648942 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210615113416 |
|---|
| 007 | ta |
|---|
| 008 | 150407|2006||||xxc||||| f|0| 0 eng|d |
|---|
| 020 | |a0-660-19073-7 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aNR16-45/2006E |
|---|
| 110 | 2 |aNational Research Council Canada. |
|---|
| 245 | 10|aCulinary herbs / |c[by] Ernest Small. |
|---|
| 250 | |a2nd ed. |
|---|
| 260 | |aOttawa - Ontario : |bNational Research Council |c2006. |
|---|
| 300 | |axxvii, 1036p. : |bcoloured illus., coloured map, references, tables, photographs, index ; |c23 cm. |
|---|
| 504 | |aBibliography. |
|---|
| 520 | 3 |aThe comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics. |
|---|
| 546 | |a(Résumé en français.) |
|---|
| 563 | |aHardcover |
|---|
| 590 | |a07-37|b2007-09-14 |
|---|
| 690 | 07|aPlants|2gcpds |
|---|
| 720 | 1 |aSmall, Ernest |
|---|