Canada's poultry and egg industry 2003: A99-1/6-2003E
The second edition of this handbook provides statistics on Canada’s poultry and egg industry for 2002. Information includes the number and location of poultry and egg producers, farm cash receipts, production by province and territory, exports and imports, and per-capita protein consumption. Includes list of industry contacts.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.648969&sl=0
| Department/Agency |
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| Title | Canada's poultry and egg industry 2003 |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
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| Publishing information |
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| Binding | Softcover |
| Description | 48p. : figs., graphs, illus., map, tables ; 14 cm. |
| ISBN | 0-662-34725-0 |
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