|
000
| 01030nam##2200277za#4500 |
|---|
| 001 | 9.649795 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210615113933 |
|---|
| 007 | ta |
|---|
| 008 | 150407|2005||||xxc||||| f|0| 0 eng|d |
|---|
| 020 | |a0-662-41099-8 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-14/2005E |
|---|
| 110 | 2 |aCanadian Food Inspection Agency. |
|---|
| 245 | 10|aE.coli 0157:H7 - food safety facts : |bpreventing foodborne illness |
|---|
| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2005. |
|---|
| 300 | |a[7]p. : |bcoloured illus., table ; |c23 cm. |
|---|
| 520 | 3 |aProvides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. |
|---|
| 563 | |aPamphlet |
|---|
| 590 | |a11-37|b2011-09-16 |
|---|
| 690 | 07|aFood safety|2gcpds |
|---|
| 690 | 07|aBacteria|2gcpds |
|---|
| 775 | 08|tLa bactérie E.coli 0157:H7 - conseils pour préserver la salubrité des aliments : |w(CaOODSP)9.682945 |
|---|
| 776 | 0#|tE.coli 0157:H7 - food safety facts |w(CaOODSP)9.689996 |
|---|