| 000 | 00000nam##2200000za#4500 |
| 001 | 9.649795 |
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| 003 | CaOODSP |
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| 005 | 20240703102705 |
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| 007 | ta |
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| 008 | 150407|2005||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-662-41099-8 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-14/2005E |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aE.coli 0157:H7 - food safety facts : |bpreventing foodborne illness |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2005. |
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| 300 | |a[7]p. : |bcoloured illus., table ; |c23 cm. |
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| 520 | 3 |aProvides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. |
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| 563 | |aPamphlet |
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| 590 | |a11-37|b2011-09-16 |
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| 690 | 07|aFood safety|2gcpds |
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| 690 | 07|aBacteria|2gcpds |
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| 775 | 08|tLa bactérie E.coli 0157:H7 - conseils pour préserver la salubrité des aliments : |w(CaOODSP)9.682945 |
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| 776 | 0#|tE.coli 0157:H7 - food safety facts |w(CaOODSP)9.689996 |
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| 986 | |aP0268E-05/09 |
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