00000nam##2200000za#4500 9.649853 CaOODSP 20210615113956 ta 150407|2005||||xxc||||| f|0| 0 eng|d 0-660-19516-X CaOODSP eng n-cn--- CC273-2/05-4E Canadian Centre for Occupational Health and Safety. Food service workers safety guide 5th edition Hamilton - Ontario : Canadian Centre for Occupational Health and Safety 2005. 137p. : illus., tables ; 17 cm. This pocket guide outlines key hazards and safe working procedures to help reduce injuries for staff in the food sector. Topics include safe use of kitchen equipment, housekeeping safety tips, lifting procedures, and health issues relating to food preparation. It explains how to recognize workplace hazards and prevent and address accidents and injuries. The guide also outlines the rights and duties of employers and employees under American and Canadian occupational health and safety law. Spiral binding 06-48 2006-12-01 Service industry gcpds Workplace safety gcpds P05-5E