00000nam##2200000za#4500 9.651339 CaOODSP 20210615114930 ta 150407|2009||||xxc||||| f|0| 0 eng|d 978-0-660-19858-3 CaOODSP eng n-cn--- NR16-122/2009E National Research Council Canada. Top 100 food plants / Ernest Small. Top 100 food plants : the world's most important culinary crops Ottawa - Ontario : National Research Council c2009. xvii, 636p. : glossary, illus., index ; 28 cm. Reviews scientific and technological information about the world’s major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. Most of the book is made up of 100 chapters, each dealing with a particular species or group of species. Detailed information is presented on the most important food crops, particularly those commonly encountered in the Western World. Softcover 11-14 2011-04-08 Plants gcpds