| 000 | 00000nam##2200000za#4500 |
| 001 | 9.652336 |
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| 003 | CaOODSP |
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| 005 | 20210615115600 |
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| 007 | ta |
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| 008 | 150407|2011||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-0-660-20062-0 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aCC273-2/11-5E |
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| 110 | 2 |aCanadian Centre for Occupational Health and Safety. |
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| 245 | 10|aFoodservice workers safety guide |
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| 250 | |a6th ed. |
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| 260 | |aHamilton - Ontario : |bCanadian Centre for Occupational Health and Safety |c2011. |
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| 300 | |a152p. : |billus. ; |c17 cm. |
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| 520 | 3 |aThis is your guide to working safely in food preparation and food service workplaces. It will help you to: recognize workplace hazards; prevent accident and injury through safe work practice and use of personal protective equipment; deal with accidents and emergencies; understand your duties and rights as given in occupational health and safety legislation; contact government departments to find health and safety information. |
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| 563 | |aSpiral binding |
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| 590 | |a12-50|b2012-12-14 |
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| 690 | 07|aWorkplace safety|2gcpds |
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