Eggs : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society...: H164-156/3-2012E
"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard"--p. [1].
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| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | Eggs : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Note(s) | Title from cover. Issued also in French under title: Œufs : un des dix allergènes alimentaires prioritaires. |
| Publishing information | Ottawa : Health Canada, [2012] |
| Binding | Pamphlet |
| Description | 1 folded sheet ([8 p.]) : photographs ; 23 cm. |
| ISBN | 978-1-100-21148-0 |
| Catalogue number |
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| Departmental catalogue number | HC Pub.: 120122 |
| Subject terms | Allergies Eggs Food safety |
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